My first recommendation is to buy some enchilada sauce from your favorite Mexican restaurant.
Canned red enchilada sauce. This sauce will have a much better flavor than canned enchilada sauce from the store. How to freeze enchilada sauce. Transfer the sauce to freezer-safe jars or containers. Freeze for up to 3 months. Be sure to label so you know what youve got in there. For a spicy sauce add cayenne pepper or chipotle chile powder.
If you want to. Why This Red Enchilada Sauce Recipe Works. My son is obsessed with enchiladas. He loves my easy Chicken Enchiladas and these incredible Beef EnchiladasIn the past Ive used canned enchilada sauce but thought I would give a homemade version a try. Old El Paso Red Enchilada Sauce Mild 10oz. Frontera Texas Original Taco Skillet Sauce 8oz.
Old El Paso Enchilada Sauce Mild Green Chili 10oz. Frontera Chicken Taco Skillet Sauce 8oz. Red Enchilada Sauce 10oz - Market Pantry 219. Frontera Classic Fajita Skillet Sauce 8oz. Las Palmas Mild Red Enchilada Sauce. Well it turns out that they dont just make red enchilada sauce they also make green enchilada sauce and their green sauce is even better than their red sauce is.
Made to add a resounding kick to your pork chicken and cheese enchiladas this really is the enchilada sauce of champions. If you like life to be a little spicier and hotter than most people then youre going to want to stop. For the best red enchilada sauce there are some important steps you need to take and several ingredients you need to use and avoid. Use dried whole peppers not ground chili powder. Using whole dried peppers roasting them then reconstituting and pureeing them will give you a much richer more complex more flavorful sauce with flavor notes you wont get from. I didnt have the tomato puree on hand so I had to leave it out and it was still really good.
Most enchilada sauces I have tried are pretty thin anyway. I was surprised by people commenting that this sauce was no better then canned sauce. This is a gazillion times better then canned sauce. Thanks for the recipe. In fact our family decided to use canned red enchilada sauce and we almost couldnt finish eating it. This recipe makes me feel like an amazing cook.
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